$8.00
Slow-Fermented Olive Oil Ciabatta—
$8.00
The Story
We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
We hand-stretch and brush each ciabatta with extra virgin olive oil before it enters the oven. Because it is slowly fermented, its crumb is rich and open and its crust is nice and crispy.
