$9.90
Original: $33.00
-70%Protein Bundle (14-pack)—
$33.00
$9.90The Story
Boost your daily protein routine with your favorite Wildgrain products:
- High Protein Maple Waffles (6-pack): Our high-protein maple Belgian waffles are golden, fluffy, and packed with sweet maple flavor. Made with quality protein and real ingredients, they’re perfect for breakfast or a post-workout treat—satisfying and delicious!
- Ham & Cheese Croissants (4-pack): Our Ham & Cheese Croissants features a golden, flaky exterior that crunches satisfyingly with each bite. With a hearty filling of rich, Berkshire ham & melted Emmental cheese. Ideal for a delicious breakfast or a quick lunch—simply heat and enjoy!
- Slow-Fermented Pita (4-pack): Our pita breads are soft, fluffy & full of flavor. Made in a traditional pita oven from the Middle East, with flours from Maine and Vermont, a touch of olive oil, and a pinch of salt, they are the ideal canvas for sandwiches, dips, or simply enjoyed on their own.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Boost your daily protein routine with your favorite Wildgrain products:
- High Protein Maple Waffles (6-pack): Our high-protein maple Belgian waffles are golden, fluffy, and packed with sweet maple flavor. Made with quality protein and real ingredients, they’re perfect for breakfast or a post-workout treat—satisfying and delicious!
- Ham & Cheese Croissants (4-pack): Our Ham & Cheese Croissants features a golden, flaky exterior that crunches satisfyingly with each bite. With a hearty filling of rich, Berkshire ham & melted Emmental cheese. Ideal for a delicious breakfast or a quick lunch—simply heat and enjoy!
- Slow-Fermented Pita (4-pack): Our pita breads are soft, fluffy & full of flavor. Made in a traditional pita oven from the Middle East, with flours from Maine and Vermont, a touch of olive oil, and a pinch of salt, they are the ideal canvas for sandwiches, dips, or simply enjoyed on their own.
